Foodies brave winter weather for The Forage


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Undeterred by the cold Canberra weather, hundreds of people converged on Barton to sample some of the best food the area had to offer at The Forage.


The second iteration of the popular event for 2018, dozens of food stalls opened to public on the grounds of the Little National Hotel, with warming winter food front and centre.


Enigma Fine Chocolate owners Stuart Strutt-Shotton and Adna Aliskovic with staff member Erin Foley, who were one of the many stall holders at The Forage.

Enigma Fine Chocolate owners Stuart Strutt-Shotton and Adna Aliskovic with staff member Erin Foley, who were one of the many stall holders at The Forage.


Photo: Elesa Kurtz

The event, which happens three times a year, has been running in Barton since 2014, with crowd number and stall holders increasing.


As usual, live music was on show, with a range of Canberra musicians performing throughout the day.


The Forage was founded by Canberra businesswoman Belinda Neame, who wanted to showcase food, wine and musical talent from across the region to a wider audience.


Article source: http://www.cinemablend.com/previews/1633310/samson

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